Cauca, Colombia is home to Alexander Cajiao’s family farm, just outside the village of El Agrado. Following in his grandfather’s footsteps, Alexander returned to coffee after studying Industrial Engineering, founding the ACC Por La Paz Association to champion specialty coffee production and fair, sustainable trade for the region.
FARM/COOP/STATION:
ACC Por La Paz Association – Alexander Cajiao Buitron
VARIETAL:
Castillo, Colombia, Pink Bourbon
PROCESSING:
Natural – 60 hrs in cherry anaerobic fermentation bags
ALTITUDE:
1,750 meters above sea level
REGION:
Cauca
CUP PROFILE:
Floral notes of jasmine, honeysuckle, and rose, layered with vanilla sweetness. Crisp acidity, juicy body, and a lingering wild aftertaste.
Cauca, Colombia is home to Alexander Cajiao’s family farm, just outside the village of El Agrado. Following in his grandfather’s footsteps, Alexander returned to coffee after studying Industrial Engineering, founding the ACC Por La Paz Association to champion specialty coffee production and fair, sustainable trade for the region.
FARM/COOP/STATION:
ACC Por La Paz Association – Alexander Cajiao Buitron
VARIETAL:
Castillo, Colombia, Pink Bourbon
PROCESSING:
Natural – 60 hrs in cherry anaerobic fermentation bags
ALTITUDE:
1,750 meters above sea level
REGION:
Cauca
CUP PROFILE:
Floral notes of jasmine, honeysuckle, and rose, layered with vanilla sweetness. Crisp acidity, juicy body, and a lingering wild aftertaste.
